Here is the top, I made meringue royal icing for the roses:
Here are a couple more shots. Holy Christ Chantilly frosting (especially b/c the raspberry preserves made it mushier to work with) is a bitch to stringwork. The chocolate mousse was also way soft, but I liked the brown with pink. The medium may have been quite a bit too soft for my liking, but it should still taste amazing:
So that was the first filled cake I've ever made. I'm glad it's done and we can finally eat it.